Distilled and matured in Scotland under british government supervision

Introducing Glenwood: The Essence of Scottish Whisky Excellence

Nestled among the lush, rolling hills and misty glens of Scotland, where centuries-old traditions meet modern craftsmanship, Glenwood Brand stands as a paragon of premium Scotch whisky. For connoisseurs and enthusiasts alike, Glenwood is more than just a drink; it’s an experience that encapsulates the very essence of Scotland’s rich whisky heritage.

A Whisky for the Discerning Palate

Glenwood’s portfolio boasts an array of expressions, each carefully crafted to cater to the discerning tastes of whisky enthusiasts. The velvety sweetness and the harmonious blend make our Glenwood whisky perfect for every occasion and every mood.

Experience the essence of Scottish whisky excellence with Glenwood Brand. Raise your glass and savor the magic of a true Scottish legend. Slàinte mhath!

GLENWOOD Scotch Whisky

Country : Scotland
Alcohol % : 40 %
Unit size : 100 cl PET, 70 cl PET, 35 cl PET

Glenwood Blended Scotch Whisky is made from whiskies from grain and malted barley from different regions of Scotland, and matured in old oak drums for a minimum of 3 years.

To give it strenght without harshness, the blender master skilfully chooses the finest balance of malt. The result is an amber-coloured, pure-style Scotch with a rich nose combining malt with peat, and a taste with subtle notes of slightly smoked malt ending with a round vanilla finish.

Enjoy straigh up, on the rocks, or as drink ingredient.

Our Recipes


Ingredients :

4 cl Glenwood Blended Scotch whisky

Preparation :

Pour it in a lowball glass.

On the rocks

Ingredients :

4 cl Glenwood Blended Scotch whisky
Ice cubes

Preparation :

Have a few ice cubes in a lowball glass/rocks glass.
Pour the whiskey over the ice.

Rob Roy

Ingredients :

4 cl Glenwood Blended Scotch whisky
2 cl Sweet vermouth
Dash Angostura bitters
Maraschino cherry or twist of lemon peel

Preparation :

Combine liquids in a mixing glass half-filled with ice cubes.
Stir and strain into a cocktail glass.
Garnish with cherry or lemon peel